YOUR CHEAT SHEET TO CATERING MENU IDEAS FOR CORPORATE EVENTS IN NEW YORK
Catering Menu Ideas for Corporate Events
Corporate events are a perfect opportunity to impress clients, reward employees, and celebrate company milestones. Whether you’re hosting a team-building luncheon, an executive meeting, or a festive holiday party, one element can make or break your event: the catering. A well-thought-out catering menu not only satisfies your guests but also leaves a lasting impression of professionalism and creativity.
At Pheasant Catering and Events, we specialize in crafting catering menus that align with the tone and purpose of your corporate event. From elegant plated meals to casual finger foods, our diverse and seasonal offerings can elevate any occasion. As the holiday season approaches, we’ve also tailored our suggestions to include festive options that will bring the spirit of the season to your corporate gathering.
Let’s explore some standout catering menu ideas for corporate events, including holiday-inspired additions to make your celebration extra special.
Classic Catering Ideas for Corporate Events
1. Morning meeting and breakfast spreads
Start the day right with a thoughtfully crafted breakfast menu. Consider a mix of:
Mini quiches and frittatas
Fresh fruit platters
Pastries, muffins, and bagels with assorted spreads
Gourmet coffee, tea, and freshly squeezed juices
For a corporate twist, add protein-packed options like smoked salmon, avocado toast, or a yogurt parfait bar to energize your team.
2. Power Lunches
A midday event calls for a menu that balances flavor and functionality. Some great options include:
Build-your-own salad bars with a variety of greens, proteins, and toppings
Boxed lunches with artisan sandwiches, wraps, or grain bowls
Warm entrees like roasted chicken, salmon, or pasta for a more formal affair
Don’t forget to offer vegetarian, vegan, or gluten-free choices to accommodate dietary needs.
3. Hors D’oeuvres and Small Plates
For networking events or after-work gatherings, light bites and small plates encourage mingling. Try:
Mini sliders with gourmet toppings
Stuffed mushrooms or bruschetta
Skewers with grilled meats, veggies, or seafood
Flatbreads with seasonal ingredients like pear, prosciutto, and arugula
4. FULL SERVICE DINNERS
For formal occasions, opt for a plated dinner or buffet-style setup featuring:
Appetizers such as lobster bisque or arugula salad
Entrees like filet mignon, herb-crusted salmon, or a vegetarian risotto
Seasonal sides such as roasted root vegetables, wild rice pilaf, or garlic mashed potatoes
5. Thoughtful, Delicious Options for Everyone
At Pheasant Catering and Events, we're all about inclusivity - because every guest deserves a breakfast that feels thoughtful and delicious. With gluten-free, vegan, and dairy-free choices, we're making sure everyone has options that go beyond the basics. Imagine gluten-free breakfast sandwiches, a vegan-friendly breakfast burrito, or a smoked salmon platter with fresh bagels and pickled veggies. When every plate feels intentional and delicious, guests feel appreciated and ready to take on the day.
Tips for choosing the perfect menu
Know Your Audience: Consider the preferences and dietary restrictions of your guests to ensure everyone feels included.
Match the Menu to the Event: Align your food options with the event’s purpose, whether it’s a casual meeting or a formal celebration.
Keep Presentation in Mind: An artfully displayed buffet or elegantly plated meal adds sophistication and polish.
Plan for the Space: Consider logistics like room size and setup when deciding between passed hors d’oeuvres, buffets, or plated meals.
Elevate Your Corporate Events with Pheasant Catering
At Pheasant Catering and Events, we’re experts at crafting menus that make an impression. Whether you’re planning a regular corporate event or a holiday celebration, our seasonal, customizable menus ensure your event is memorable and stress-free. Ready to plan your next event?
Contact us today to discuss how we can make your corporate catering extraordinary.